Aloo Keema
35
380
4.6 (53)
Ingredients
Instructions
- 1In a pan, heat cooking oil and sauté chopped onions until golden brown.
- 2Add ginger-garlic paste and sauté until fragrant.
- 3Add ground beef and cook until browned. Drain excess oil if needed.
- 4Add diced potatoes, chopped tomatoes, and spices. Mix well.
- 5Cover and simmer until the potatoes are tender and the masala is well-cooked.
- 6Garnish with fresh coriander leaves and serve hot with naan or rice.