Moroccan Chickpea Tagine
30
320
4.5 (50)
Ingredients
Instructions
- 1In a tagine or large pot, sauté chopped onions and minced garlic until softened.
- 2Add diced carrots, chopped tomatoes, and cooked chickpeas.
- 3Season with cumin, coriander, cinnamon, and paprika. Stir to coat.
- 4Pour in vegetable broth and bring to a simmer. Cook until carrots are tender.
- 5Stir in olives and garnish with fresh cilantro before serving.
- 6Serve this flavorful Moroccan dish with couscous or crusty bread.