Thai Green Curry
30
480
4.2 (18)
Ingredients
Instructions
- 1In a pot, simmer green curry paste in coconut milk.
- 2Add chicken, fish sauce, and sugar. Cook until chicken is tender.
- 3Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
- 4Garnish with fresh basil leaves.
- 5Serve hot over jasmine rice and enjoy this Thai classic!