Italian Tiramisu
0
350
4.6 (0)
Ingredients
Instructions
- 1In a bowl, whip heavy cream until stiff peaks form.
- 2In another bowl, mix mascarpone cheese and sugar until smooth.
- 3Gently fold the whipped cream into the mascarpone mixture.
- 4Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
- 5Spread a layer of the mascarpone mixture over the cookies.
- 6Repeat layers and finish with a dusting of cocoa powder.
- 7Chill in the refrigerator for a few hours before serving.
- 8Indulge in the decadence of this classic Italian Tiramisu!