Mexican Street Corn (Elote)
15
180
4.6 (2)
Ingredients
Instructions
- 1Grill or roast corn on the cob until kernels are charred.
- 2Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- 3Serve with lime wedges for squeezing over the top.
- 4Enjoy this delicious and flavorful Mexican Street Corn!