Russian Borscht
40
220
4.3 (39)
Ingredients
Instructions
- 1In a pot, sauté chopped onions and garlic until softened.
- 2Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
- 3Pour in broth and add bay leaves. Simmer until vegetables are tender.
- 4Serve hot with a dollop of sour cream on top.
- 5Enjoy the hearty and comforting flavors of Russian Borscht!