South Indian Masala Dosa
20
320
4.4 (96)
Ingredients
Instructions
- 1In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
- 2Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
- 3Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
- 4Spread dosa batter on a hot griddle to make thin pancakes.
- 5Place a spoonful of the potato mixture in the center, fold, and serve hot.
- 6Pair with coconut chutney for a delicious South Indian meal.